The table
Cuisine & local flavours
Cuisine
Abruzzo tradition, modern key
Our excellent kitchen is run directly by the owners: the cellar meets the dishes of Abruzzo tradition, reinterpreted in a modern key, for a perfect pairing of food and wine. A half-board option is available.
On the table
Our dishes
Meat and fish, home-made pasta and the flavours of Abruzzo, plated with care.
Breakfast
The buffet breakfast
A rich buffet breakfast, sweet and savoury, to start your day in the Park the right way.
From the oven
Baked in the morning, still warm.
- ✦Home-made cakes and pastries
- ✦Fresh bread
Savoury
For those who like a savoury start.
- ✦Speck and cured meats
- ✦Local cheeses
Sweet & fruit
Sweet things, honey and seasonal fruit.
- ✦Jams (incl. dietetic), honey, spreads, butter
- ✦Yoghurt, fruit salad and fresh fruit
- ✦Cereals and fruit juices
From the bar
From the moka to hot chocolate.
- ✦American coffee, cappuccino, espresso, hot chocolate
- ✦A range of teas (incl. decaf) and fresh milk
