For us, breakfast is no afterthought: it’s the best way to begin a day in the Park. Every morning you’ll find freshly baked bread, jams made with seasonal fruit, honey from the nearby mountain dairies, local cheeses and cured meats, home-made cakes and, if you prefer, a savoury option.

We also care about special needs: tell us about allergies or intolerances when you book and we’ll prepare gluten-free or plant-based alternatives.

Breakfast is served from 8:30 to 10:00 in the room overlooking the garden — or, on fine days, outdoors.